Chicken In Hollandaise Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken in hollandaise sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in hollandaise sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken in hollandaise sauce is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken in hollandaise sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in hollandaise sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken in hollandaise sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

Hollandese sauce is an emulsion of clarified butter, egg yolk and lemon juice. I leave you the recipe for these chicken fillets with Hollandaise sauce and some microwave potatoes and I give information about the sauce, I hope you like it.

Marie-Antoine Careme was the forerunner of the use of several sauces in High Kitchen, among was the Hollandaise Sauce; He published his book "L'Art Cuisine Française" in 1829 and he already spoke to us about backgrounds, refinements in the kitchen and the use of sauces.

Initially it was called Insigny sauce because it's originated in this area that was located in the north of France in the Norman region and its native dairy products were used there; milk, cheese and butter. After its historical territorial delimitation of the current Netherlands and Holland, it was called Hollandese sauce.

Ingredients and spices that need to be Make ready to make Chicken in hollandaise sauce:

1. Chiquen and potatoes
2. Chicken breast fillets
3. 2 medium potatoes
4. evoo
5. Salt
6. Garlic and parsley spices
7. Hollandese sauce:
8. Butter
9. 2 Eggs
10. evoo
11. Squeezed lemon
12. Spice to choose

Instructions to make to make Chicken in hollandaise sauce

1. We gather the ingredients, season the chicken fillets, roast them on the griddle and reserve them on a plate.
2. We peel and slice the potatoes, distribute them evenly on a plate, season them to taste, pour EVOO on top, put another plate of the same size on top and microwave them, cook them and reserve with the 2 plates.
3. To get the sauce, we melt the butter, remove the foam that forms so that only its fat remains and not its whey; we beat the 2 eggs in a bowl with salt and pepper and the lemon juice, add the butter little by little and set aside.
4. We assemble the recipe with the chicken fillets and the potatoes to taste, pour the hollandaise sauce over the fillets, decorate to taste and serve. Enjoy the recipe.

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So that's going to wrap this up for this special food Recipe of Perfect Chicken in hollandaise sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!