Chicken In Sage Onion Turmeric Sauce

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken in sage onion turmeric sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in sage onion turmeric sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken in sage onion turmeric sauce is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken in sage onion turmeric sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in sage onion turmeric sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in sage onion turmeric sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you cook that.

Awesomely delicious

Ingredients and spices that need to be Make ready to make Chicken in sage onion turmeric sauce:

1. chicken
2. 3/4 cup grated onions
3. 6 large chicken breasts skinless and boneless
4. 1/4 tsp ground sage
5. 1 tsp fresh ground pepper
6. 1 cup chicken broth
7. 3/4 lb pork belly
8. sauce
9. 1/4 tsp ground sage
10. 1 tsp granulated garlic powder
11. 1/2 tsp salt
12. 3/4 cup chicken broth
13. 1 tsp ground turmeric powder
14. thickener of sauce
15. 1/4 cup water
16. 2 tsp arrowroot powder

Instructions to make to make Chicken in sage onion turmeric sauce

1. Take the skin off the pork belly, save it for frying later.... or for fishing
2. Preheat oven 400° Fahrenheit.
3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Chicken in sage onion turmeric sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!