Chicken Korma

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken Korma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Korma is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Korma estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Korma using 20 ingredients and 9 steps. Here is how you can achieve it.

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Korma is a dish originating in the Indian subcontinent,consisting of meat or vegetables braised with yogurt ,barista and spices to produce a thick sauce or gravy .Today I have came with the recipe of Chicken Korma. This authentic lip smacking recipe is so simple and delicious that you will forget any other recipe.so without wasting any time let’s head to the kitchen and start to surprise your family and friends with this your own kitchen made chicken Korma.

Ingredients and spices that need to be Take to make Chicken Korma:

1. 1.5 kg chicken
2. 3-4 medium size onion sliced and fried as barista
3. 1 cup curd
4. 1/2 cup ghee
5. 2 tbsp ginger garlic paste
6. as required Whole spice (4 green cardamom,1 cinnamon stick,2 bay leaves)
7. 12 almonds
8. 12 cashew
9. 2 tsp dried melon seeds(optional)
10. 2 tbsp coriander powder
11. 2 tbsp Kashmiri red chilli powder
12. 2 tsp red chilli powder
13. 1/2 tsp garam masala powder
14. 1/2 tsp Zeera powder
15. 1/4 tsp turmeric powder
16. to taste Salt
17. Pinch cloves powder
18. Pinch green cardamom powder
19. Pinch javitri powder (mace powder)
20. Pinch jayefal powder (nutmeg powder)

Instructions to make to make Chicken Korma

1. First of all we will soak the almonds,cashew and melon seed for 15 minutes in hot water and make fine paste.
2. Now we will fry thinly sliced onion to make barista.
3. In a deep pan we will add ghee and whole spices (green cardamom,cinnamon stick and bay leaves) let them release flavour for a minute then add the washed chicken to ghee and cook on high heat till it’s water dried.
4. Later we will add ginger garlic paste to the chicken,mix well and sauté for 2 minutes then add in half of the curd to the chicken and cook till water of curd get dried.
5. Now add all the powder spice ( Kashmiri red chilli powder, coriander powder,red chilli powder,garam masala powder,zeera powder and salt to taste, mix well for a minute and then add in the paste of cashew and almonds, mix well and cook for couple of minutes till it release ghee.
6. Meanwhile we will crush barista by add half of the curd which we have saved earlier. (note: We are not allowed to make smooth paste just crush the barista)
7. Now we will add chrushed barista to chicken mix well if needed add 2 tbsp water sauté cover and cook on low flame for 5 minutes.
8. Later add each pinch of all four spice powder (jayefal,javitri,green cardamom and cloves powder).mix well and add water according to your requirement or just add 1/2 cup water,cover and cook for another 7-8 minutes on low heat.
9. Lip smacking chicken Korma is ready to enjoy with any roti,naan,rice or pulav.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Chicken Korma. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!