Chicken Kali Mirch

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken Kali Mirch. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kali Mirch is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Kali Mirch is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Kali Mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kali Mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kali Mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kali Mirch estimated approx 30 - 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Kali Mirch using 19 ingredients and 7 steps. Here is how you cook it.

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Lemon Pepper Chicken / Chicken Kali Mirch
A very delicious chicken curry paired with paratha.
Its a one pot dish prepared with fresh lemon juice and freshly crushed black pepper as the key ingredients for this sour and spicy dish.

Ingredients and spices that need to be Prepare to make Chicken Kali Mirch:

1. 500 grams chicken
2. 4 tbsp fresh and whisked curd
3. 1 tbsp Ginger garlic paste
4. 2 tsp Cumin powder,
5. 1 tsp garam masala,
6. 1 tbsp black pepper powder,
7. as per taste salt
8. 1 tsp crushed kasuri methi
9. 2 medium onion,
10. 2 tsp lemon juice
11. 13-14 pepper corns
12. 6 cloves
13. 2-3 cardamom
14. 1 small cinnamon stick
15. 1 tsp kasuri methi,
16. 1 tsp pepper powder
17. 1/4 cup fresh cream
18. 3 tbsp butter + 1 tsp oil
19. 2 green chilli

Instructions to make to make Chicken Kali Mirch

1. Marinade chicken in curd + salt + cumin + garam masala + black pepper powder + ginger garlic paste + lemon juice + kasuri Methi and marinade for 40 - 50 minutes.
2. Finely chop onion
3. Heat 2 tbsp oil, add onion and fry till light golden brown under medium flame, let it cool and make a smooth paste.
4. In pan add butter + oil, add all whole spices and sauté for 1-2 minutes, then add marinaded chicken and stir fry under high flame for 8-10 minutes, chicken will turn soft.
5. By now chicken releases water, now add onion paste + salt + green chilli and sauté / cook under low flame for around 10 minutes by adding 1/2 cup water and cook under cover but check in between. By now chicken will turn perfectly soft.
6. Add fresh cream, mix well and cook for 5-6 minutes, lastly add pepper powder + kasuri methi. Water can be added for more gravy.
7. Simmer for 2-3 minutes and it is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken Kali Mirch. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!