Jenny'S Delicious Ham And Pinto Bean Soup
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Jenny's Delicious Ham and Pinto Bean Soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Jenny's Delicious Ham and Pinto Bean Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we must prepare a few ingredients. You can have Jenny's Delicious Ham and Pinto Bean Soup using 13 ingredients and 10 steps. Here is how you cook that.
I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well. I hope you enjoy this recipe, as much as I do.
Ingredients and spices that need to be Get to make Jenny's Delicious Ham and Pinto Bean Soup:
- 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- 1 Large Onion (Sliced or Diced)
- 1 lb Cubed Ham
- 4 Tbsp Salted Butter
- 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- 4 Cloves Garlic (minced)
- 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- 1/4 tsp Pepper
- 1 Tbsp Parsley
- 1 Bay Leaf
- 10-12 Cups Water And/Or Chicken Broth
- Fresh Baby Spinach for garnish (Optional)
Instructions to make to make Jenny's Delicious Ham and Pinto Bean Soup
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Garlic & Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of Broth/Water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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