Chicken Fricassee: Boiled Chicken In Cream

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken fricassee: Boiled chicken in cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken fricassee: Boiled chicken in cream is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken fricassee: Boiled chicken in cream using 10 ingredients and 6 steps. Here is how you cook that.

An easy and richly flavoured chicken in cream.

Ingredients and spices that need to be Prepare to make Chicken fricassee: Boiled chicken in cream:

1. 2 chicken thighs
2. 4 mushrooms
3. 1 tbsp olive oil
4. 1/2 clove garlic
5. 50 ml white wine
6. 100 ml water
7. 1/2 teaspoon chicken or vegetable soup stock
8. 100 ml single cream
9. 5 g butter
10. salt and pepper

Instructions to make to make Chicken fricassee: Boiled chicken in cream

1. Finely chop the garlic.
2. Clean the mushrooms with a piece of kitchen paper, remove the stones and cut into bite-sized pieces.
3. De-bone the thighs, cut into large bite size pieces and season with a little salt and pepper.
4. Sauté the garlic in olive oil over a low heat. When the garlic smells good, turn the heat down to medium and add the mushrooms and chicken.
   Place the chicken thighs skin side down.
5. When the skin is crispy, turn the chicken over and add the white wine.
   
   When the wine has reduced by half, add the water and soup stock and simmer for 10 minutes. Do not cover.
6. Add the single cream and cook until slightly thickened, then add the butter and season with salt and pepper.
   Serve in a plate and you're ready to go!

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken fricassee: Boiled chicken in cream. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!