Butternut Squash Soup (Tekvicovã¡ Polievka)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Butternut squash soup (tekvicová polievka). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut squash soup (tekvicová polievka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup (tekvicová polievka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

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Recipe 3
Recipe can be vegetarian if you use vegetable broth and even vegan if you use plant based butter.

Ingredients and spices that need to be Prepare to make Butternut squash soup (tekvicová polievka):

1. 1 large butternut squash (1 väčšia maslová tekvica)
2. 2 medium potatoes (2 stredné zemiaky)
3. 1/2 stalk celery (1/2 stopkového zeleru)
4. 2 medium carrots (2 stredné mrkvy)
5. 1 onion (1 cibuľa)
6. butter (maslo)
7. olive oil (olivový olej)
8. salt (soľ)
9. pepper (čierne korenie)
10. dried thyme (sušený tymián)
11. 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Steps to make to make Butternut squash soup (tekvicová polievka)

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200°C for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200°C.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

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