Polenta Chips

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Polenta Chips. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Polenta Chips is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Polenta Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta Chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Polenta Chips using 5 ingredients and 8 steps. Here is how you cook it.

Great alternative to standard potato based chips. #myfavouriterecipe

Ingredients and spices that need to be Make ready to make Polenta Chips:

1. 15 g Butter
2. 50 g Pecorino Romano
3. 1 stock cube (Beef, Chicken, or Vegetable)
4. 400 ml boiled water
5. 75 g Polenta

Steps to make to make Polenta Chips

1. Boil the water in a pot and add the stock cube.
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
4. Line a baking tray with cling film and pour in the mixture into the pan.
5. Once fully cooled, place in the fridge for at least 20mins.
6. When ready to cook, pre heat an oven to 190°C fan.
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Polenta Chips. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!