Japanese Style Pork Char-Siu Miso Ramen

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Japanese style pork char-siu miso ramen is something that I've loved my entire life.

Many things affect the quality of taste from Japanese style pork char-siu miso ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style pork char-siu miso ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style pork char-siu miso ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

Love ramen? This is a simple version to make one. Yum 😋

Ingredients and spices that need to be Prepare to make Japanese style pork char-siu miso ramen:

1. 400 g Noodles
2. 1 tin Bamboo shoots
3. 2 Tablespoons Dry seaweed
4. 200 g Bean sprouts
5. Shredded spring onion (green part only) a bit
6. 2 Soft- boiled eggs
7. Soup base
8. 1 Tablespoon Sesame paste
9. 3 g Japanese katsuobushi
10. 3 cloves Garlic
11. 5 slices Garlic
12. 1 Tablespoon Miso paste
13. 1 Tablespoon Sugar
14. 2 Tablespoons Soy sauce
15. 1 teaspoon White pepper powder
16. 1 pinch Salt
17. 2 teaspoons Sesame oil
18. 900 cc Chicken or pork broth
19. 50 cc Milk
20. 5 g Butter
21. Pork char- siu
22. 800 g Pork belly or shoulder
23. 2 Spring onion
24. Ginger 1 small cube
25. 3 cloves Garlic
26. 150 cc Soy milk
27. 100 cc Rice wine
28. 50 cc Mirin
29. 1000 cc Water
30. 1 teaspoon White pepper powder
31. 1 teaspoon Seafood flavour seasoning (optional)
32. 50 g Sugar

Steps to make to make Japanese style pork char-siu miso ramen

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

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So that is going to wrap this up with this special food Steps to Make Award-winning Japanese style pork char-siu miso ramen. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!