Veggie-Packed Minestrone

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Veggie-Packed Minestrone. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie-Packed Minestrone is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Veggie-Packed Minestrone is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veggie-Packed Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie-Packed Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie-Packed Minestrone is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Veggie-Packed Minestrone using 15 ingredients and 12 steps. Here is how you cook that.

I love soup with lots of veggies!

The more love you put into making it, the tastier it will become. For about 6 servings. Recipe by aya&hayato

Ingredients and spices that need to be Get to make Veggie-Packed Minestrone:

1. 4 clove Garlic
2. 1 tbsp Olive oil
3. 4 slice Bacon (or ham or sausage)
4. 1 Carrot, medium
5. 1/2 Onion, medium
6. 2 medium Potatoes
7. 1/4 Cabbage
8. 300 ml Canned tomato (chopped)
9. 1200 ml Water
10. 3 tsp Consommé bouillon
11. 1/2 tsp Salt
12. 1 dash Pepper
13. 1 Bay leaf
14. 1 Parmesan cheese
15. 1 for garnishing Parsley

Instructions to make to make Veggie-Packed Minestrone

1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
3. Add the bacon and sauté (I used ham in the photo).
4. Add the carrots.
5. Then, add the onions, and a pinch of salt to bring out the sweetness.
6. Sauté until the onions become tender and sweet.
7. Add the cabbage.
8. Sauté the until the cabbage becomes tender.
9. Add the whole tomatoes, bay leaves, and water.
10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Veggie-Packed Minestrone. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!