I Always Make This Boiled Chicken When I Buy Chicken Breasts

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, I Always Make This Boiled Chicken When I Buy Chicken Breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make I Always Make This Boiled Chicken When I Buy Chicken Breasts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook I Always Make This Boiled Chicken When I Buy Chicken Breasts using 11 ingredients and 6 steps. Here is how you cook that.
I don't like the smell from chicken so I added celery, which is my favorite, to give nice aroma. I tried to find a proper boiling method for the chicken breast to keep it moist, and I came up with this recipe.
Cook the chicken with residual heat. The water might get cold before the chicken is thoroughly cooked in winter, so adjust the cooking time or try to keep the pot warm.
Be careful not to overcook in summer because hot water doesn't cool down easily! For 1 chicken breast. Recipe by Orange Day
Ingredients and spices that need to be Make ready to make I Always Make This Boiled Chicken When I Buy Chicken Breasts:
- 1 Chicken breast
- 1 Celery leaves
- 1 slice Ginger
- 2 tbsp Sake
- 1/2 tsp Salt
- Sesame dressing (store-bought one is fine)
- 2 tbsp White sesame seed paste
- 2 tsp Soy sauce
- 1 tbsp Vinegar
- 1/2 tsp Sugar
- 2 tbsp Chicken broth
Instructions to make to make I Always Make This Boiled Chicken When I Buy Chicken Breasts
- Bring plenty of water to a boil in a pot.

- Prepare the celery leaves and thinly sliced ginger. (No need to peel the ginger skin.)

- Add the salt, chicken breast, celery leaves and ginger in the pot, and simmer over low heat for 5 minutes. Turn off the heat and cool down them in the pot.

- Mix the ingredients for the sesame dressing. Stir well to avoid clumps. (Other types of dressings are also fine, so use your favorite one if you like.)

- Slice the chicken diagonally into bite size strips. Serve on a plate.

- I made a basil and chicken sandwich with this boiled chicken breast. Check it if you like..
https://cookpad.com/us/recipes/168938-boiled-chicken-basil-chicken-sandwich
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