Duck L’Orange

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Duck L’orange. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck L’orange is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Duck L’orange is something which I have loved my whole life.

Many things affect the quality of taste from Duck L’orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck L’orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck L’orange is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck L’orange estimated approx 1.5 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Duck L’orange using 13 ingredients and 6 steps. Here is how you cook it.

I first had duck l’orange when I was traveling in Belgium and loved it. I have tried to replicate the experience. If you have never had duck you should give it a try. It is very different from chicken.

Ingredients and spices that need to be Prepare to make Duck L’orange:

1. 1 large duck breast (1 lb) or 2 small
2. Seasoning of choice for duck breast
3. 1 shallot
4. 1 garlic clove
5. 2 tablespoons white wine vinegar
6. 1/4 cup sugar
7. 1 cup fresh orange juice (about 3-4 oranges)
8. 1 orange, supremed (see method below)
9. 3/4 cup chicken broth
10. 3 Tbsp Grand Marnier liquor (optional)
11. 2 tsp corn starch
12. 2 Tbsp butter
13. 1 green onion for garnish

Instructions to make to make Duck L’orange

1. The key to great duck is rendering the fat. To do that you must cut the fat side of the duck crossways, up and down. Season both sides of the duck with a seasoning of your choice. Then, in a cast iron skillet, over medium to high heat cook the duck fat side down. When the fat side is crispy and the fat rendered turn over the duck and finish cooking in a 350°F oven.
2. Duck is best served medium to medium rare so I remove the duck when the internal temperature reaches 130°F. Let the duck sit for 5-10 minutes before cutting. Consider saving the duck fat that accumulated in the skillet. It is very tasty and can be used in other recipes.
3. Drain off the duck fat from the skillet. Add the shallot and garlic to the skillet and soften over low heat. Next add in the vinegar and sugar. Melt the sugar while stirring. When the sugar darkens add in the orange juice and chicken stock. Hold back about 2 Tbsp of chicken stock. Bring to a simmer.
4. Continue simmering until liquid is reduced in half, about 15 minutes. You can add Grand Marnier, which is an orange liquor, but this is optional. In a small cup mix cornstarch with the 2 Tbsp of chicken stock to make a slurry. Add the cornstarch slurry to the skillet and stir in to thicken. Finally stir in butter to finish the sauce.
5. I find the best way to supreme an orange is to first cut the ends off an orange so it sits nicely. Then using a sharp knife cut the skin off by slicing from the top down. When all the skin is removed hold the orange on its side and section it by cutting on both sides of the membrane.
6. Slice the duck breast and plate it. Add the supremed orange to the orange sauce, mix in, and pour some of the sauce along with the orange slices over the duck. Serve and enjoy. In the picture below I served the duck with tater tots and fresh tomatoes. I garnished with green onions.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Duck L’orange. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!