Chicken In Cream Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken in Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken in Cream Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken in Cream Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Cream Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Cream Sauce estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken in Cream Sauce using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken in Cream Sauce:

1. I cup flour
2. 6 chicken breasts
3. 1 Tbsp pepper
4. 1/2 Tbsp salt
5. 1 Tbsp Emeril's Original Essence
6. 1/4 cup olive oil
7. Container grape tomatoes
8. Basil - fresh. Approx. 8 leaves. I use one package from store
9. Can chicken broth
10. 8 oz cream cheese block

Steps to make to make Chicken in Cream Sauce

1. Combine flour, salt, pepper and essence in plastic baggie. Mix.
2. In baggie place chicken breasts. Shake to coat.
3. Heat olive oil in large pan on medium.
4. Place chicken in pan. Cook 6 minutes on each side.
5. While chicken is cooking, cut tomatoes in half and put aside in bowl.
6. Slice - Julianne basil. (Roll leaves together and slice). Add to tomato bowl.
7. Cut cream cheese into chunks.
8. When chicken is cooked, remove from pan and set aside.
9. Pour can of broth into pan to deglaze. Stir little bits off of bottom of pan.
10. Add in cream cheese. Heat on medium. Whisk till melted and sauce is smooth.
11. Add in tomatoes and basil. Stir
12. Add back in chicken. Cook till warm on low.
13. Serve over rice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken in Cream Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!