Zimbabwe Traditional Road Runner Stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zimbabwe Traditional Road Runner Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zimbabwe Traditional Road Runner Stew is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zimbabwe Traditional Road Runner Stew is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Zimbabwe Traditional Road Runner Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zimbabwe Traditional Road Runner Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zimbabwe Traditional Road Runner Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zimbabwe Traditional Road Runner Stew estimated approx 1 hour 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Zimbabwe Traditional Road Runner Stew using 9 ingredients and 8 steps. Here is how you cook that.

The free range chicken, commonly known as road runner is a popular among Zimbabweans. Though it's tougher than your usual high-breed chicken, it's a preferred choice as it sites not have any chemicals injected into it and so forth.

Ingredients and spices that need to be Take to make Zimbabwe Traditional Road Runner Stew:

1. 2 kg Free range Chicken
2. 960 ml Water
3. 1 medium Onion
4. 3 medium Tomatoes
5. 4 clove Garlic
6. 2 tbsp Tomato soup powder
7. 1 tsp Salt
8. 2 tbsp Tomato sauce
9. 1 tsp Paprika

Instructions to make to make Zimbabwe Traditional Road Runner Stew

1. Get your ingredients together. Cop the onions and tomatoes.
2. Cut your chicken, put it in the pot, add water (400ml) & salt.
3. Close pot & bring to the boil until the water is finished (about 50 min depending on how hot your stove is).
4. Add whole garlic cloves & paprika. Fry the chicken until it ours browned (about 15 min). Add more water (500ml).
5. Close pot once again & reduce heat. Let the chicken simmer gently until tender, cooked through and the water is finished ( about 25 min).
6. Fry the chicken for about a min. Add the onions and tomatoes all at once & stir.
7. Your road runner chicken stew is ready. Enjoy!
8. Close pot again to give the tomatoes and onions time to cook (about 5 min). Mix tomato soup powder with water (60 ml) to make a smooth paste. Pour this into the pot together with the tomato sauce. Stir & let this simmer for another 5-10 min.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Zimbabwe Traditional Road Runner Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!