Smoked Sausage & Corn Takilkomigohan

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Smoked Sausage & Corn Takilkomigohan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Smoked Sausage & Corn Takilkomigohan is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Smoked Sausage & Corn Takilkomigohan is something that I've loved my whole life.

Many things affect the quality of taste from Smoked Sausage & Corn Takilkomigohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage & Corn Takilkomigohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Sausage & Corn Takilkomigohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Smoked Sausage & Corn Takilkomigohan using 10 ingredients and 3 steps. Here is how you cook it.

I used Kransky because it is the most commonly available Smoked Sausage where I live. You can use your favourite Smoked Sausage. It’s a Takikomigpohan, a Japanese dish of Rice that is cooked with other ingredients and seasonings. Using a rice cooker, it’s super easy.

Ingredients and spices that need to be Prepare to make Smoked Sausage & Corn Takilkomigohan:

1. 2 cups (*180ml cup) Short Grain / Medium Grain Rice
2. 400 ml Chicken Stock
3. 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Stock
4. Ground Pepper as required *Curry Powder is also good
5. 1 Onion *finely chopped
6. 1 clove Garlic *finely chopped
7. 1/2 cup Corn Kernels *thawed if frozen
8. 250 g Smoked Sausages *I used Kransky, cut into chunky pieces
9. 20 g Butter *cut into small pieces
10. 1 tablespoon finely chopped Parsley

Steps to make to make Smoked Sausage & Corn Takilkomigohan

1. Wash Rice, drain, place in the rice cooker’s inner pot. Add Chicken Stock, Salt & Pepper (OR other spices), and gently stir.
2. Scatter finely chopped Onion, Garlic and Corn Kernels, place Smoked Sausage pieces on top, but DO NOT stir. Press ‘COOK’ button to start cooking.
3. When the rice is cooked, let it steamed for 10 minutes. Then mix gently. *Note: For the above photo, I sprinkled with some finely chopped Parsley and freshly ground Black Pepper.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Smoked Sausage & Corn Takilkomigohan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!