Roasted Butternut Squash Soup

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Roasted butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Roasted butternut squash soup is something that I've loved my whole life.

Many things affect the quality of taste from Roasted butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook that.

From the Farm to Able episode of Queer Eye (I wrote down the steps and ingredients) -via Antoni Porowski

Ingredients and spices that need to be Prepare to make Roasted butternut squash soup:

1. 1-2 butternut squash-cubed
2. 1 white onion-chopped into large wedges
3. 2 stalks celery-roughly chopped
4. 4-6 cloves garlic
5. 16 oz heavy cream
6. 48 oz chicken broth
7. olive oil or extra virgin olive oil
8. kosher salt
9. 3-4 sprigs rosemary
10. sour cream to top

Steps to make to make Roasted butternut squash soup

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

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So that is going to wrap it up for this special food Recipe of Award-winning Roasted butternut squash soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!