Cream Of Celery Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cream of celery soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of celery soup is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cream of celery soup is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Cream of celery soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of celery soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cream of celery soup:
- 2 cups chicken stock
- 3 cups celery cut in small pieces
- 2 cups boiling water
- 1 slice onion
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup cream
- Salt
- Pepper
- Celery salt
- Paprika
Instructions to make to make Cream of celery soup
- After cooking celery in stock and water until soft press through sieve.
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
- Heat in double boiler top with little whipped cream when serving
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So that is going to wrap it up with this special food Easiest Way to Make Speedy Cream of celery soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!