Samyang Chicken Cheese Noodle (Less Spicy Carbonara)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Samyang Chicken Cheese Noodle (Less Spicy Carbonara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Samyang Chicken Cheese Noodle (Less Spicy Carbonara) is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Samyang Chicken Cheese Noodle (Less Spicy Carbonara) estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Samyang Chicken Cheese Noodle (Less Spicy Carbonara) using 4 ingredients and 5 steps. Here is how you can achieve it.
I enjoy those spicy korean instant noodles but too much spiciness might trigger my acid reflux so I made this creamy cheese carbonara hack using the Samyang Buldak noodle for a mild taste. I'm lazy so this recipe is good for quick fix.
Ingredients and spices that need to be Prepare to make Samyang Chicken Cheese Noodle (Less Spicy Carbonara):
- 1 Samyang Chicken Cheese Noodle Packet
- 400 ml Milk
- Cheese
- Butter
Steps to make to make Samyang Chicken Cheese Noodle (Less Spicy Carbonara)
- Place Milk, Butter, Cheese inside the pan. Bring into boil under low heat.
- Add noodles and cheese packet into the boiling milk mixture. Mix noodle to soften.
- Add a spoonful of Samyang Sauce into the pan for a mild taste. Simmer the milk mixture.
- Mix to reduce milk by simmering and add more cheese.
- Serve.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Samyang Chicken Cheese Noodle (Less Spicy Carbonara). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!