Minestrone Soup - Italian Style
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Minestrone Soup - Italian Style. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Minestrone Soup - Italian Style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Minestrone Soup - Italian Style is something which I've loved my whole life.
Many things affect the quality of taste from Minestrone Soup - Italian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup - Italian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Minestrone Soup - Italian Style using 19 ingredients and 4 steps. Here is how you cook that.
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#SoupSalad - A delicious and a nutritious Italian soup which has all the goodness of vegetables and greens too. It serves as a one-pot meal and is very healthy and filling at the same time. Carrots, potatoes, zucchini, mushrooms or broccoli can also be added to the soup. In short, any vegetables you can lay your hands on. Boiled and shredded chicken or mutton pieces can also be added for a non-veg. version.
Ingredients and spices that need to be Make ready to make Minestrone Soup - Italian Style:
- 1-2 onions, diced
- 1 tsp. garlic cloves, chopped
- 2 tbsp. olive oil
- 2 bay leaves
- 1/2 cup french beans, diced
- 1 stalk celery, diced
- 1/2 cup kidney beans (rajma), boiled
- 1/2 cup white chick peas (kabuli chana), boiled
- 1/2 cup frozen peas
- 1/2 cup assorted Bell peppers, diced
- 3 1/2 cups stock (vegetable / chicken / mutton)
- 3 tomatoes
- 1 tbsp. tomato paste
- 1/2 cup pasta, boiled
- few spinach leaves, chopped
- few parsley, chopped
- to taste salt and pepper
- 2 tsp. dried herbs (sage, oregano, rosemary basil)
- 1 tbsp. cheese, grated
Steps to make to make Minestrone Soup - Italian Style
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
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So that's going to wrap it up for this special food How to Make Speedy Minestrone Soup - Italian Style. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!