Satay Chicken With Cucumber Salad ð¥

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Satay chicken with cucumber salad ð¥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Satay chicken with cucumber salad ð¥ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Satay chicken with cucumber salad ð¥ is something that I have loved my whole life.
Many things affect the quality of taste from Satay chicken with cucumber salad ð¥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay chicken with cucumber salad ð¥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satay chicken with cucumber salad ð¥ is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Satay chicken with cucumber salad ð¥ estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Satay chicken with cucumber salad ð¥ using 20 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Satay chicken with cucumber salad ð¥:
- Chicken satay
- Thumb size piece fresh ginger
- 2 cloves garlic
- 1 lime
- 1 tsp honey
- 1 tbsp soy sauce
- 1/2 tbsp medium curry powder
- 3 tbsp smooth peanut butter
- 500 g chicken breast strips
- 165 ml coconut milk
- Glug olive oil
- Cucumber salad
- 1/2 cucumber
- 1 tbsp white wine vinegar
- 1/2 tbsp golden caster sugar
- 1/2 tbsp sweet chilli sauce
- Small bunch coriander leaves
- To serve
- White boiled rice
- Lime wedges
Instructions to make to make Satay chicken with cucumber salad ð¥
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If itâs a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till itâs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... â°
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
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So that is going to wrap it up with this exceptional food How to Make Perfect Satay chicken with cucumber salad ð¥. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!