Red Cabbage Sloppy Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Red Cabbage Sloppy Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Cabbage Sloppy Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Cabbage Sloppy Rice is something that I have loved my whole life.

Many things affect the quality of taste from Red Cabbage Sloppy Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage Sloppy Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage Sloppy Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red Cabbage Sloppy Rice using 9 ingredients and 4 steps. Here is how you cook that.

I hesitate to call this dish ‘Risotto’ but it is almost identical. I cook it in the rice cooker but you can cook in the traditional 'Risotto' way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used.

Ingredients and spices that need to be Make ready to make Red Cabbage Sloppy Rice:

1. 2 tablespoons Butter OR Olive Oil
2. 1 clove Garlic *finely chopped
3. 1/2 Onion *finely chopped
4. 3-4 leaves Red Cabbage *about 200g, cut into small pieces
5. 1 cup (*180ml cup) Arborio Rice
6. 500 ml Chicken Stock OR Vegetable Stock
7. Salt & Pepper
8. 2 tablespoons grated Parmesan *plus extra for serving
9. Pistachio Nuts *optional

Instructions to make to make Red Cabbage Sloppy Rice

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Red Cabbage Sloppy Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!