Moroccan Vegetable Couscous.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Moroccan vegetable couscous.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Moroccan vegetable couscous. is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Moroccan vegetable couscous. is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moroccan vegetable couscous., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan vegetable couscous. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Moroccan vegetable couscous. using 13 ingredients and 10 steps. Here is how you can achieve it.

This buttery tasty light meal simply melts in the mouth with every mouthful.. Very filling and nutritious..

Ingredients and spices that need to be Make ready to make Moroccan vegetable couscous.:

1. Couscous
2. Butter/margerine
3. Tumeric
4. to taste Salt
5. Seasoning
6. Carrots
7. Green beans
8. Garlic
9. Sausage.. Beef/chicken
10. Curry/thyme
11. Onions
12. Scotch bonnet
13. Red ball pepper

Steps to make to make Moroccan vegetable couscous.

1. First step to always cooking couscous the right way is to always make sure one measures the couscous in a bowl.. Then mark the quantity of couscous one has and in turn measure water in the bowl up the same quantity as the couscous...
2. Get a pot.. Pour your water into the pot and bring the water to a boil... When the water boils add some butter/margerine into doing water.. Turn off the fire..
3. Get your couscous and pour it into the pot of boiled water... Make sure u pour your couscous in a circular motion into the water so it's evenly spread in the pot.
4. Cover the pot and leave to steam for about 5 mins.. After 5 mins.. Open your pot and gently stir your couscous.
5. Wash and thinly dice your vegetables.. Get your sauce pan... Turn your flame on medium heat.. Add your melted butter/magerine,add onions and fry till translucent..
6. Add your red ball pepper and garlic. Fry for few seconds... Add your turmeric, curry, thyme, salt, seasoning...add your sausage, diced carrots and green beans..... Stir all vegetables properly together..
7. Get your couscous and mix into the vegetables.. Gently stir to ensure it gets properly mixed
8. Turn on flame to low heat..stir fry the couscous.
9. Enjoy your meal.... Feel free to play with your vegetables... U can add brocolli, different colours ball pepper, sweetcorn, etc.....u can also add shredded chicken/beef to the couscous..
10. You can serve with coslow or and salad of your choice... Accompanied with grilled chicken... Peppered chicken.. Stick meat... Peppered meat.. And any refreshing drink of your choice..

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So that is going to wrap it up for this exceptional food Recipe of Homemade Moroccan vegetable couscous.. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!