Homemade Butter Chicken

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Homemade Butter Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Butter Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Homemade Butter Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Homemade Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Butter Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Butter Chicken estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Homemade Butter Chicken using 19 ingredients and 10 steps. Here is how you cook it.

Growing up a takeaway curry was a staple in my house. I have always struggled to get a takeaway standard meal at home until I found this recipe. A nod to Mowgli’s butter chicken with my own tweaks for an additional hit of flavour.

Ingredients and spices that need to be Prepare to make Homemade Butter Chicken:

1. 400 g Chicken Breast
2. 2 Small White Onions
3. 1 Thumb of Ginger
4. 5 Garlic Cloves
5. 20 g Tomato Purée
6. 150 ml Water
7. 1 can Chopped Tomatoes
8. 75 g Greek Yoghurt
9. 1 Tsp Sugar
10. 50 g Butter
11. 1 tbsp Tandoori Spice Mix
12. Spices
13. 3 tsp Ground Cumin
14. 3 tsp Ground Coriander
15. 1 tsp Cardamom
16. 0.5 tsp Cinnamon
17. 0.5 tsp Fenugreek
18. 1 tsp Turmeric
19. 0.5 tsp Chilli Powder

Steps to make to make Homemade Butter Chicken

1. Dice your onion, garlic and ginger before cutting your chicken into bite size chunks. Top tip: grate your garlic and ginger to help get it fine.
2. Add your tandoori spice mix to your chicken and leave to one side.
3. Fry off your onion, garlic and ginger in veg oil for around 5 mins until they start to colour.
4. Add in all of your spices and continue to cook until they become fragrant.
5. Add your tomato purée, chopped tomatoes and Greek yoghurt and proceed to cook for a further 2 minutes. If your sauce is looking dry add water as required.
6. Add your sauce to a blender to get your sauce silky smooth. If you are using a stand blender or nutribullet like me, allow the sauce to cook first.
7. Whilst your sauce is cooking fry off your chicken until it has browned on all sides.
8. Add your blended sauce to your chicken and leave to simmer for further 5 minutes or until your chicken has cooked all the way through.
9. Add your butter to the curry and stir it in.
10. Before serving have a quick taste test. If you aren’t happy you can add more seasoning, yoghurt or sugar to taste.

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This isn't a total overview to fast and also simple lunch recipes yet its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Perfect Homemade Butter Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!