Crispy Tofu Curry - Leftover Ideas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crispy Tofu Curry - Leftover Ideas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crispy Tofu Curry - Leftover Ideas is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Crispy Tofu Curry - Leftover Ideas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu Curry - Leftover Ideas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crispy Tofu Curry - Leftover Ideas estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Tofu Curry - Leftover Ideas using 6 ingredients and 4 steps. Here is how you cook that.
I love tofu (tokwa), especially when crispy fried. For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge!
Ingredients and spices that need to be Make ready to make Crispy Tofu Curry - Leftover Ideas:
- 1 block Tofu, fried crispy 1/2 inch width
- 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- 1 leftover curried vegetables or curry sauce
- 1 dash chili powder (optional)
- to taste Salt
- 1 tsp cooking oil
Steps to make to make Crispy Tofu Curry - Leftover Ideas
- For leftover mince, burger or sausage - crumble apart and heat on pan.
If none, pan fry some mince with desired seasonings on pan with a little cooking oil. - Add your leftover curried veggies or sauce in pan, mixing in the minced meat.
Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu. - When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan.
Quickly sauté it and add your additional powdered spices and salt, to taste.
Don't leave it too long in pan, tofu will lose its crisp. - Remove from pan and serve immediately.
Enjoy its crispy curried goodness, like I did. ð
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Crispy Tofu Curry - Leftover Ideas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!