Creamy Mushroom Chicken With Butter Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Creamy mushroom chicken with butter rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

Well... what can I say about this recipe? My mother in-law introduced me to this because it’s a favourite of my “hangry” husband haha. Now it’s become one of my favourites.

Ingredients and spices that need to be Make ready to make Creamy mushroom chicken with butter rice:

1. 1 Jar creamy mushroom recipe base
2. 250 g Thigh chicken
3. 2-3 Medium potatoes
4. 4-5 Large mushrooms
5. 1 Cup rice (long grain)
6. 4 Tablespoons butter
7. to taste Salt
8. Rice ratio
9. Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Potatoes
12. I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Instructions to make to make Creamy mushroom chicken with butter rice

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Creamy mushroom chicken with butter rice. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!