Creamy Chicken Livers

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Creamy chicken livers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken livers is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Creamy chicken livers is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Creamy chicken livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy chicken livers using 11 ingredients and 8 steps. Here is how you can achieve it.

Yummy, spicy and perfect for a starter or main meal.

Ingredients and spices that need to be Get to make Creamy chicken livers:

1. 400-500 g chicken livers
2. 1 diced onion
3. 4-5 crushed garlic cloves
4. 100 ml white wine (optional)
5. 3 tablespoons butter
6. Chilli powder/chilli flakes
7. Salt
8. 1 green pepper sliced (0.5cm thick)
9. 250 ml cooking cream
10. 100 ml nando's sauce (which ever heat level you prefer)
11. Olive oil

Steps to make to make Creamy chicken livers

1. Add onions and olive oil to a pan, sauté until onions are translucent. Heat should be medium.
2. Add chicken livers to the pan with the garlic (add ginger paste for extra flavour). Allow the livers to cook stirring to allow onion and garlic to mix with the livers
3. When livers are half way cooked, add white or some boiling water with vinegar. Allow liquid to absorb into the livers
4. Add the butter and reduce heat to low. Allow the livers to simmer for 2-3 minutes
5. Add salt, chilli flakes, peri-peri or any spices which you like to the pan. Add a little bit of boiling water should it need a little liquid.
6. Add green peppers and increase heat to medium temperature. Allow the peppers to soften.
7. Mix the cream and nando's sauce in a cup and when the peppers are soft, pour over the livers. Let it cook for another 5 minutes
8. For a starter, serve with some homemade bread, pitas, toast. For main meal, serve with some white rice or mashed potatoes.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Creamy chicken livers. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!