Cooked Turkey Breast Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cooked Turkey Breast Curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cooked Turkey Breast Curry is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cooked Turkey Breast Curry is something which I have loved my entire life.

Many things affect the quality of taste from Cooked Turkey Breast Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked Turkey Breast Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cooked Turkey Breast Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cooked Turkey Breast Curry estimated approx 30-40 minutes including prep.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cooked Turkey Breast Curry using 17 ingredients and 5 steps. Here is how you cook that.

This is a very hot and dry curry (using up a frozen Christmas leftover turkey breast), so I served it with my more liquid-y spinach, tomato and potato curry plus, of course, rice and the usual accompaniments. As the spices all go into the pan simultaneously, I tend for convenience to dry-mix them in a prep dish before I start and then just tip the contents into the pan at Step 2.

Ingredients and spices that need to be Prepare to make Cooked Turkey Breast Curry:

1. 1 tbsp rapeseed oil (cold-pressed recommended)
2. 25 g butter
3. 3 onions, chopped
4. 20 g ginger, grated
5. 4 cloves garlic, chopped
6. 1 tsp salt
7. 2 green chillies with seeds, chopped
8. 1 red chili with seeds, chopped
9. 2 tsp ground coriander
10. 2 tsp ground cumin
11. 2 tsp ground turmeric
12. 2 tsp garam masala
13. 2 tbsp meat masala seasoning mix
14. 100-150 ml chicken stock (I used a Knorr Stock Pot), using just enough to avoid burning
15. 500 g turkey, cooked breast diced into bite-sizes
16. 100 ml yoghourt (I used Skyr)
17. Coriander leaves, chopped (to garnish)

Instructions to make to make Cooked Turkey Breast Curry

1. Melt the butter and oil in a wok or large saucepan. Add the onion, ginger, garlic and salt and fry at a high temperature until the onions turn golden. Stir occasionally to prevent burning.
2. Move the onions, etc. to the perimeter of the pan and stir in the chillies and all the spices, heat thoroughly, mixing all together, but do not allow to burn. Allow about 10 minutes for this step, during which add the stock, sparingly and a little at a time. Don’t make the dish too liquid: only use as much as is needed to prevent burning.
3. Stir in the turkey pieces and warm thoroughly, stirring frequently.
4. Slide the pan off the heat and stir in the yoghourt. Return to the heat briefly to warm the yoghourt, stirring continuously.
5. Served onto a warmed platter and garnish with the coriander.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Cooked Turkey Breast Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!