Butternut Squash & Sweet Potato Soup With Coriander & Cumin

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Butternut Squash & Sweet Potato Soup with Coriander & Cumin. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash & Sweet Potato Soup with Coriander & Cumin estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Butternut Squash & Sweet Potato Soup with Coriander & Cumin using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. 1 large butternut squash, chopped
2. 2 large sweet potato, chopped
3. 1 tsp coriander seeds, crushed
4. 40 g butter
5. 1 large onion, chopped
6. 1 large onion, chopped
7. 2 cloves garlic, crushed
8. 2 celery sticks, chopped
9. 850 ml chicken or vegetable stock
10. salt & freshly ground black pepper

Instructions to make to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

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So that is going to wrap it up with this special food Steps to Prepare Quick Butternut Squash & Sweet Potato Soup with Coriander & Cumin. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!