Tuna Mac-And-Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tuna Mac-and-Cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tuna Mac-and-Cheese is something that I've loved my entire life.

Many things affect the quality of taste from Tuna Mac-and-Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Mac-and-Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Mac-and-Cheese is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

A slightly healthier twist on some good, carby comfort food. You can easily double the recipe to feed more people.

Ingredients and spices that need to be Make ready to make Tuna Mac-and-Cheese:

1. 2 cups whole wheat egg noodles
2. 2 tbsp. unsalted butter
3. 1/4 yellow onion, finely diced
4. 3 cloves garlic, minced
5. 2 tbsp. all purpose flour
6. 3/4 cup unsalted chicken broth
7. 3/4 cup milk
8. 1/4 tsp. each salt, pepper
9. 3/4 cup frozen peas
10. 3/4 cup freshly shredded cheese of choice
11. 1 can (5 oz.) unsalted, solid albacore tuna, drained

Steps to make to make Tuna Mac-and-Cheese

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

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So that is going to wrap it up for this exceptional food How to Make Perfect Tuna Mac-and-Cheese. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!