Skinny Chicken Pad Thai

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Skinny Chicken Pad Thai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Skinny Chicken Pad Thai is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Skinny Chicken Pad Thai is something that I have loved my entire life.

Many things affect the quality of taste from Skinny Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skinny Chicken Pad Thai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skinny Chicken Pad Thai estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Skinny Chicken Pad Thai:

1. 2 chicken breasts, sliced thin
2. rice noodles
3. 4 egg whites
4. 3 tbsp rice vinegar seasoned
5. 3 tbsp brown sugar
6. 2 can bean sprouts.i like bean sprouts
7. 1 1/2 limes, juiced
8. 1/4 cup chicken broth
9. red pepper flakes
10. 1 tbsp oil
11. 3 tbsp sesame oil
12. 3 clove garlic, minced
13. 2 green onions. diced
14. peanuts

Steps to make to make Skinny Chicken Pad Thai

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
5. Plate with red chili paste, green onions and peanuts.

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So that is going to wrap this up for this special food Recipe of Homemade Skinny Chicken Pad Thai. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!