Porridge / Dalia

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Porridge / Dalia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge / Dalia is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Porridge / Dalia is something which I've loved my entire life.

Many things affect the quality of taste from Porridge / Dalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge / Dalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge / Dalia is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Porridge / Dalia using 19 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Porridge / Dalia:

1. 250 gm Dalia/ porridge
2. Salt
3. 6 cups Chicken broth
4. 2 tbsp chicken powder
5. 1 tbsp Red chilli powder
6. 1/4 tsp Turmeric
7. 1 onion(finely cut)
8. 1/2 tsp cumin seeds
9. Water as required
10. 1 cup Desi ghee
11. Zeera/ Cumin Raita
12. 250 gm yogurt
13. 1/2 tsp black salt
14. 1 tbsp roasted cumin powder
15. Red Chutney
16. 125 gm Talhar Red chillies
17. Salt
18. 8 cloves garlic
19. 1 lemon

Instructions to make to make Porridge / Dalia

1. Take porridge in a pan and slightly bhonofy it.
2. Now pour chicken broth in porridge and mix it well.
3. Now add salt, red chilli powder, turmeric and water in it. Cook it in medium flame.
4. Check out the porridge, if it is not properly cooked then add more water.
5. When porridge is fully cooked, add chicken powder and mix it well. Porridge consistency should not be thick or watery.
6. Pour Desi ghee in a fry pan, and add onions into it. When onions turns golden brown, add cumin seeds and cook for a while.
7. Now pour ghee with onions and cumin seeds into the porridge. Mix it well.
8. Serve it hot with raita, chutneys, and salad.
9. Zeera Raita: mix all the ingredients in a bowl. Now raita is ready to serve
10. Red chutney: take out the seeds from the chillies and soak them into water for 5 minutes.
11. Now boil chillies and garlic for 3-5 minutes. (This water will use in blending too)
12. Now blend chillies, garlic,salt, lemon and water in a blender. Now your Chutney is ready to serve.
13. Salad: cut cucumbers, onions, tomatoes and green chillies (without seeds). Mix salt, 1 lemon juice,pinch of black pepper with vegetables. Your salad is ready 😊
14. * adjust spices according to your taste**

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Porridge / Dalia. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!