Pasta Fagioli

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pasta Fagioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Fagioli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pasta Fagioli is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta Fagioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Fagioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Fagioli is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pasta Fagioli using 25 ingredients and 7 steps. Here is how you cook that.

I have had versions of this with beef broth and I have had it with chicken stock. I have had it with ground beef and I have had it with just Italian sausage. But having a mix of both is the sweet spot for me!

Ingredients and spices that need to be Prepare to make Pasta Fagioli:

1. 16 oz chicken stock
2. 16 oz beef broth
3. 1/2 pound hot Italian sausage
4. 1/2 pound lean ground beef
5. 1 cup ditalini pasta
6. 1 1/2 cup finely diced yellow onion
7. 1 cup finely diced celery
8. 1 cup finely diced carrots
9. 4 large garlic cloves minced
10. 2 tbsp fresh minced flat leaf parsley
11. 15 oz can diced tomatoes
12. 15 oz can red kidney beans
13. 15 oz can great northern beans
14. 1 tsp dried oregano
15. 1 tsp thyme
16. 1 tsp dried basil or 2 tbsp fresh minced
17. 4 rosemary sprigs
18. 3 bay leaves
19. Salt and pepper
20. Fresh Parmesan
21. Evo
22. 6 oz tomato paste
23. 8 oz tomato sauce
24. 2 tsp white sugar
25. Kale (bunch) torn from the tough stems and roughly chopped or torn (about 3 cups)

Steps to make to make Pasta Fagioli

1. Cook the ground beef and sausage and set aside
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
3. Add tomato paste and cook for a few minutes to take away the raw taste. Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well letting the flavors meld. Add the stock, diced tomatoes and sauce, sugar, parsley, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
4. After 30 minutes check if it needs salt and pepper and cook for 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
5. Add beans (see note at bottom) and kale and cook for another 20 minutes covered
6. Add the pasta and simmer covered until pasta is done, about 20 minutes. Serve with fresh parmesan and crusty bread, I prefer sourdough.
7. Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. That will add body and a nice silky texture. You can also just use a masher after the beans and kale have cooked for 20 minutes.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Pasta Fagioli. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!