Italian Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Italian Minestrone Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Minestrone Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Minestrone Soup is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Italian Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Italian Minestrone Soup using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Italian Minestrone Soup:

1. 60 ml Olive Oil
2. 1 Onion, peeled and chopped
3. 2 Carrots, chopped
4. 2 Celery stalks, diced
5. 4 Garlic cloves, peeled and crushed
6. 3 baby Zucchini, diced
7. 300 ml Green Beans, trimmed and cut in 2cm pieces
8. 5 ml Salt
9. 2,5 ml Black Pepper
10. 5 ml Paprika
11. 2,5 ml dried Rosemary
12. 400 g chopped Tomatoes in tomato juice
13. 400 g Tomato puree
14. 1500 ml Vegetable Stock
15. 1 Bay leaf
16. 2,5 ml dried Thyme
17. 400 g Kidney Beans, drained
18. 20 g fresh Parsley leaves, chopped
19. 20 g fresh Basil leaves, torn
20. 500 ml already cooked Pasta
21. Parmigiano Reggiano shavings

Instructions to make to make Italian Minestrone Soup

1. Heat Olive Oil in a large cast-iron Soup casserole over medium heat. Add Onions, Carrots and Celery and raise heat to medium-high. Cook, stirring regularly, till vegetables soften. Add Garlic and cook for a minute, stirring frequently.
2. Add Zucchini, Green Beans, Paprika, Rosemary, Salt and Pepper. Stir to combine.
3. Add Tomatoes, Vegetable Stock, Bay leaf and Thyme. Bring to a boil, then reduce heat to a simmer. Allow to simmer for 20 minutes, stirring occasionally.
4. Add Kidney Beans. Increase heat to medium and cook, uncovered for 20 minutes.
5. Remove from heat and stir in the fresh herbs and Pasta. Do not over cook the Pasta.
6. Remove the Bay leaf and serve with a cheese shavings and crusty bread.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Italian Minestrone Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!