Chicken Sausage With Beans And Escarole
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Sausage With Beans And Escarole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage With Beans And Escarole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sausage With Beans And Escarole is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken Sausage With Beans And Escarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage With Beans And Escarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sausage With Beans And Escarole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Sausage With Beans And Escarole estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken Sausage With Beans And Escarole using 12 ingredients and 3 steps. Here is how you cook that.
Chicken sausage with beans and escarole
Ingredients and spices that need to be Get to make Chicken Sausage With Beans And Escarole:
- 1/4 tsp Crushed red pepper
- 1 can Cannelli beans, drained and rinsed
- 1 can Garbanzo beans, drained and rinsed
- 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds
- 1 can Whole tomatoes, drained and chopped
- 1 Whole bay leaf
- 1 1/2 cup Canned low sodium chicken broth
- 1 tsp Dried thyme
- 1 small escarole chopped
- 1 1/4 cup Grated Parmesan cheese
- 2 tbsp Chopped parsley
- 1 dash Salt and pepper
Instructions to make to make Chicken Sausage With Beans And Escarole
- Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
- Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley.
- Season to taste with salt and pepper and serve
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