Brown Gravy

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Brown Gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Brown Gravy is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Brown Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brown Gravy using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Brown Gravy:

1. 1/4 cup Flour
2. 1/2 cup Vegetable Oil
3. 1/2 tbsp Chicken Bouillon
4. 1/2 tsp Garlic Powder
5. 1/2 tbsp Soy Sauce
6. 1 cup chicken broth
7. 1 pinch Black Pepper

Steps to make to make Brown Gravy

1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Brown Gravy. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!