Baked Chicken Alfredo Ziti
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Baked Chicken Alfredo Ziti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Alfredo Ziti is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Baked Chicken Alfredo Ziti is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Baked Chicken Alfredo Ziti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Alfredo Ziti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Alfredo Ziti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Baked Chicken Alfredo Ziti estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Chicken Alfredo Ziti using 15 ingredients and 9 steps. Here is how you can achieve that.
Very delicious recipe! Easy to make your own!
Ingredients and spices that need to be Get to make Baked Chicken Alfredo Ziti:
- Alfredo Sauce
- 1 tbsp Olive Oil
- 4 clove Minced Garlic
- 1/2 tsp Salt
- 1/4 tsp black pepper
- 3 tbsp flour
- 1 cup chicken broth
- 1 cup low fat milk
- 3/4 cup Parmeasan cheese (grated)
- Pasta
- 12 oz Ziti Pasta
- 2 cup Cooked Chicken (shredded)
- 1 batch Alfredo Sauce (see above)
- 1 1/2 cup Mozzarella (shredded)
- 2 cup broccoli (optional)
Steps to make to make Baked Chicken Alfredo Ziti
- Pre-heat oven to 375°F
- Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute.
- Sprinkle flour into saute pan. Cook for additional minute and stir occasionally.
- Slowly add chicken broth and whisk until smooth.
- Whisk in milk and bring to a simmer. Let cook until thickened.
- Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside.
- Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce.
- Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese.
- Cook for 20-25 minutes or until cheese on top is beginning o golden.
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