Authentic Chinese Cilantro Tofu Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Authentic Chinese Cilantro Tofu Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Authentic Chinese Cilantro Tofu Soup is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Authentic Chinese Cilantro Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese Cilantro Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Chinese Cilantro Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Authentic Chinese Cilantro Tofu Soup using 10 ingredients and 6 steps. Here is how you can achieve that.

I prepare this soup regularly.
Why not have a bowl?

1) Be sure to remove the pan from heat before adding the potato starch dissolved in water. Mix before returning to high heat, but remove from heat again right before it comes to a boil. Soup thickened with potato starch should not be boiled.
2) When I'm on a diet, I have this soup every other meal. With only 130 calories per bowl (with 4 servings), it's actually very filling! Recipe by Beru

Ingredients and spices that need to be Prepare to make Authentic Chinese Cilantro Tofu Soup:

1. 1/2 tsp Vegetable oil
2. 3 cm Japanese leek (finely chopped)
3. 1/2 block ● Tofu (silken)
4. 1 liter ● Boiling water (or water)
5. 2 tsp ● Chicken stock granules
6. 1 tsp ● Salt
7. 1 tbsp Katakuriko
8. 1 tsp Sesame oil
9. 1/4 tsp Umami seasoning
10. 1 stalk Cilantro (minced)

Steps to make to make Authentic Chinese Cilantro Tofu Soup

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
5. Serve to individual bowls, garnish with cilantro leaves, then serve.
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Authentic Chinese Cilantro Tofu Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!