Aunt Donna'S Chicken And Noodles

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Aunt Donna's Chicken and Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aunt Donna's Chicken and Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Aunt Donna's Chicken and Noodles is something which I have loved my whole life.

Many things affect the quality of taste from Aunt Donna's Chicken and Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Donna's Chicken and Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aunt Donna's Chicken and Noodles is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aunt Donna's Chicken and Noodles estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aunt Donna's Chicken and Noodles using 11 ingredients and 8 steps. Here is how you cook it.

I learned this recipe from my husband's aunt many years ago.

Ingredients and spices that need to be Get to make Aunt Donna's Chicken and Noodles:

1. 2 stalk celery, chopped
2. 1 medium onion, diced
3. 1 small carrot, shredded
4. 1 can cooked chicken breast
5. 2 box warm water
6. 1 packages frozen noodles
7. 1 can cream of chicken soup
8. 1 1/2 tsp salt
9. 1/2 tsp black pepper
10. 1 can cooked chicken breast
11. 1 box chicken broth

Instructions to make to make Aunt Donna's Chicken and Noodles

1. In a large dutch oven, place onion, celery, carrots, and chicken broth.
2. Fill empty chicken broth box with warm water two times. Add to pan.
3. Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
4. Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
5. Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
6. Add salt, pepper, and canned chicken, continuing to stir occasionally.
7. Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
8. Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.

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