Steakhouse Garlic Mashed Potatoes
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steakhouse Garlic Mashed Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steakhouse Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steakhouse Garlic Mashed Potatoes is something that I have loved my entire life.
Many things affect the quality of taste from Steakhouse Garlic Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steakhouse Garlic Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steakhouse Garlic Mashed Potatoes is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steakhouse Garlic Mashed Potatoes estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Steakhouse Garlic Mashed Potatoes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Steakhouse Garlic Mashed Potatoes:
- 32 ounces chicken broth
- 6 red potatoes, unpeeled and diced
- 5 garlic cloves, minced
- 1 butter stick
- 4 ounces cream cheese
- 1/2 cup buttermilk
- salt, to taste
- black pepper, to taste
- garlic powder, to taste
Steps to make to make Steakhouse Garlic Mashed Potatoes
- Pour the chicken broth into a large pot over high heat and bring to a boil.
- Dice the red potatoes into cubes and add them into the large pot of chicken broth, along with the minced garlic, and boil for 15 minutes, or until the potatoes are tender.
- Drain the potatoes from the chicken broth and return them to the large pot.
- Mash the butter, cream cheese, buttermilk, and spices with a masher until well combined and completely mashed.
- Serve and enjoy!
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So that's going to wrap it up with this special food Steps to Prepare Homemade Steakhouse Garlic Mashed Potatoes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!