Smoked Sausage Chowder 👍

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, SMOKED SAUSAGE CHOWDER 👍. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

SMOKED SAUSAGE CHOWDER 👍 is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. SMOKED SAUSAGE CHOWDER 👍 is something which I've loved my entire life.

Many things affect the quality of taste from SMOKED SAUSAGE CHOWDER 👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SMOKED SAUSAGE CHOWDER 👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SMOKED SAUSAGE CHOWDER 👍 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have SMOKED SAUSAGE CHOWDER 👍 using 9 ingredients and 1 steps. Here is how you cook that.

Scrumptious Meal 👍

Ingredients and spices that need to be Get to make SMOKED SAUSAGE CHOWDER 👍:

1. 1 lb Polska Kielbasa
2. 1 cup hot picante sauce
3. 1 clove garlic,finely chopped
4. 1 (15.25-oz.)can whole kernel corn
5. 1 large tomato,chopped
6. 1 (14 1/2-oz.)can chicken broth
7. 1 15 1/2-oz.)can garbanzo beans,drained
8. 1 tbsp chopped fresh cilantro
9. 1/4 tsp crushed dried red pepper flakes

Steps to make to make SMOKED SAUSAGE CHOWDER 👍

1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

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So that is going to wrap this up with this special food Recipe of Ultimate SMOKED SAUSAGE CHOWDER 👍. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!