Mushroom Cream Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Mushroom Cream Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mushroom Cream Soup is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mushroom Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mushroom Cream Soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mushroom Cream Soup:

1. 28 g dry mushrooms (Porcini, Morels or Shitakes)
2. 1/2 c olive oil
3. 1 spring of rosemary
4. 4 spring of sage
5. 1 large yellow onion, peeled and thinly sliced
6. 3 garlic, peeled and thinly sliced
7. 1 1/2 tsp salt
8. 1/2 tsp white pepper
9. 500 g white botton mushroom, clean and thinly sliced
10. 500 g shitake mushroom, cleaned, steamed and thinly sliced
11. 6 cup chicken stock
12. 1 cup heavy cream
13. 2 tbsp unsalted butter

Instructions to make to make Mushroom Cream Soup

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
2. Strain the soaking mushroom liquid and reserve along until needed.
3. Bundle the rosemary and sage together and tied with kitchen twine
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
8. Remove the herbs, and then add the cream and butter.
9. Working in a batches, pure the soup in a blender until smooth.
10. Return to the pot and keep at a very hot simmer until ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Mushroom Cream Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!