Low-Carb Chicken Spinach & Mushroom Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Low-Carb Chicken Spinach & Mushroom Bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my entire life.

Many things affect the quality of taste from Low-Carb Chicken Spinach & Mushroom Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Chicken Spinach & Mushroom Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Carb Chicken Spinach & Mushroom Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Low-Carb Chicken Spinach & Mushroom Bake using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Low-Carb Chicken Spinach & Mushroom Bake:

1. 6 chicken breasts
2. 1 bag fresh spinach
3. 1 (8 oz) container sliced mushrooms
4. Lemon pepper, garlic powder and season all
5. 2 (8 oz) boxes of cream cheese
6. 10 oz chicken broth
7. 1/4 cup vegetable oil
8. 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make to make Low-Carb Chicken Spinach & Mushroom Bake

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Low-Carb Chicken Spinach & Mushroom Bake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!