Lemon Parmesan Chicken Piccata

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon parmesan chicken piccata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon parmesan chicken piccata:

1. 2 large boneless skinless chicken breasts cut in half to make 4
2. 2 tbs flour
3. 2 tbs grated parmesan
4. Olive oil
5. 2 tbs minced garlic
6. 1 1/4 cup chicken broth
7. 1/2 cup milk or heavy cream
8. 1/3 cup grated parmesan
9. 2 tbs capers
10. 1 tsp cornstarch mixed 1 tbs water
11. 2 tbs lemon juice
12. Salt, pepper, parsley
13. Pasta

Instructions to make to make Lemon parmesan chicken piccata

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

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So that is going to wrap this up for this exceptional food Recipe of Perfect Lemon parmesan chicken piccata. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!