Green Beans And Smoked Sausage

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Green beans and smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green beans and smoked sausage is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Green beans and smoked sausage is something which I've loved my entire life.

Many things affect the quality of taste from Green beans and smoked sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans and smoked sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Green beans and smoked sausage using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Green beans and smoked sausage:

1. 1 can green beans
2. 1/2 package smoked sausage
3. Creole seasoning, onion powder, garlic powder
4. 1/3 cup Chicken broth

Steps to make to make Green beans and smoked sausage

1. Drain green beans and put in a medium saucepan over medium heat.
2. Slice sausage into slices and in half. Add to sauce pan.
3. Pour chicken broth over the meat and green beans. Add the seasonings. Heat through.
4. Serve in a bowl and enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Green beans and smoked sausage. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!