Crockpot Chicken And Sausage Gumbo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Crockpot Chicken And Sausage Gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Crockpot Chicken And Sausage Gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crockpot Chicken And Sausage Gumbo:

1. 1/3 cup Flour
2. 1/3 cup Cooking oil
3. 3 cup Chicken broth
4. 12 oz Smoked sausage sliced 1/2" thick
5. 3 cup Diced cooked chicken
6. 1 1/2 cup Sliced okra
7. 1 cup Chopped onion
8. 1/2 cup Chopped celery
9. 4 clove Minced garlic
10. 1 Salt to taste
11. 1/2 tsp Pepper
12. 1/4 tsp Red pepper

Instructions to make to make Crockpot Chicken And Sausage Gumbo

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

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