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Corn Chowder

Corn Chowder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Corn Chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Chowder is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Chowder is something which I've loved my entire life.

Many things affect the quality of taste from Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Chowder estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Corn Chowder using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Corn Chowder:

  1. 1 packages 12 oz Bacon - diced
  2. 4 stick Celery - diced
  3. 1/2 Round Sweet Onion - diced
  4. 3 large Potatoes - cut in small cubes
  5. 1 each 26oz Chicken Stock
  6. 1 Roux - for thickening of soup (fist size)
  7. 1 pinch Salt & Pepper & Thyme
  8. 1/2 quart Heavy Cream
  9. 3 can Sweet Corn

Instructions to make to make Corn Chowder

  1. Fry bacon until crispy
  2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
  3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
  4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
  5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

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So that's going to wrap it up with this special food Recipe of Ultimate Corn Chowder. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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