Chicken Almond Stir Fry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Almond Stir Fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Almond Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Almond Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Almond Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Almond Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Almond Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Almond Stir Fry estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Almond Stir Fry using 14 ingredients and 8 steps. Here is how you can achieve it.
Very subtle flavor, I used peas, broccoli and baby corns instead of some of the recommended veggies. Wonderful texture on the sauce.
Ingredients and spices that need to be Take to make Chicken Almond Stir Fry:
- 1 1/2 cup chicken broth
- 4 tbsp cooking sherry
- 2 1/2 tbsp cornstarch
- 4 tsp soy sauce
- 2 large chicken breasts cut into bite size pieces.
- 1/2 tsp salt
- 1 tsp sugar
- 2 medium carrots, diced.
- 2 stock celery, diced.
- 7 mushrooms, sliced.
- 1 red pepper, sliced thinly.
- 1/2 cup whole, blanched almonds.
- 1 tsp minced fresh ginger.
- 1 vegetable oil for cooking.
Steps to make to make Chicken Almond Stir Fry
- Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
- Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
- Heat oil in wok. Add chicken and cook until it is light brown.
- Drain the chicken on a paper towel.
- Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
- Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
- Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
- Serve over rice.
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So that is going to wrap it up with this exceptional food Steps to Make Quick Chicken Almond Stir Fry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!