Thai Red Curry Noodle Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Thai Red Curry Noodle Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Thai Red Curry Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Thai Red Curry Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry Noodle Soup estimated approx 1 hourish.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thai Red Curry Noodle Soup using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Red Curry Noodle Soup:

1. 1 Tbs olive oil
2. 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. to taste Salt and pepper,
4. 3 garlic cloves, minced
5. 1/4 red bell pepper, diced
6. 1/4 onion diced
7. 3 Tbs red curry paste
8. 6 cups chicken broth
9. 1 can lite coconut milk
10. 1 (14 ounce) package of rice noodles
11. 1 Tbs fish sauce
12. 2 tsp brown sugar
13. 1 bunch green onions
14. 1 bunch cilantro
15. 1/2 lime squeezed juice

Steps to make to make Thai Red Curry Noodle Soup

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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So that is going to wrap this up for this exceptional food How to Make Speedy Thai Red Curry Noodle Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!