Moroccan Chicken Rice Bowl

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Moroccan Chicken Rice Bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I've loved my whole life.

Many things affect the quality of taste from Moroccan Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken Rice Bowl estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The original recipe calls for couscous instead of rice but I was currently out. Either way is delicious!

Ingredients and spices that need to be Prepare to make Moroccan Chicken Rice Bowl:

1. 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. 1 Tbsp. Moroccan spice mix
3. 1/4 C. Tomato paste (see below)
4. 1 Tbsp. Olive oil
5. 3/4 C. Broth
6. to taste Salt and pepper
7. 1 C. Rice, cooked or dry couscous
8. 1 1/2 C. Water or chicken broth
9. 2 tomatoes, chopped
10. 1 red onion, sliced
11. 4 green onions, chopped
12. 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Moroccan Spice Mix
14. 1 1/2 Tbsp. Ground cinnamon
15. 1 tsp. Smoked paprika
16. 1/2 tsp. Ground ginger
17. 1/2 tsp. Ground nutmeg
18. 1/2 tsp. Cayenne pepper
19. 1/2 tsp. Sea salt

Instructions to make to make Moroccan Chicken Rice Bowl

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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