Kung Pao Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kung Pao chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Kung Pao chicken is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kung Pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao chicken is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao chicken estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kung Pao chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

I have been bookmarked this recipe since very a long time and Chinese challenge give me this opportunity to try on. Thank you @Sanober_sweetdelight for such an easy peasy recipe. She did it in a show, from that time I have been craved for this. The best thing of this recipe is I made first tome chili oil in my life and became a fan of this.🤩

Ingredients and spices that need to be Get to make Kung Pao chicken:

1. 250 gm chicken cut into cubes
2. Marination
3. 1 egg
4. 2 tbs cornflour
5. Salt to taste
6. Gravy
7. 6-7 red button chilies
8. 1 onion (cut into cubes)
9. 1 carrot (cut unto cubes)
10. 1/2 capsicum (cut into cubes)
11. 1 sachet knorr chicken stock
12. 1 cup water
13. 2 tbs oyster sauce
14. 2 tbs soya sauce
15. Chilli oil
16. 1/2 cup oil
17. 2 tbs crushed chilies
18. 2 tbs red chili powder
19. Oil for frying

Steps to make to make Kung Pao chicken

1. Cut chicken breast into cubes. Crack an egg and add corn flour. Mix it well. And keep aside for 15-20 mins
2. Chili oil: Take a small pot or pan, pour oil and heat it up. Put chili flakes and chili powder. Mix it with spoon and wait for the chili smell.
3. Strain it and use for Chinese gravies.
4. Cut the vegetables into cubes. Mean while, prepare the pan for frying chicken. Heat it up pan with oil and put chicken in it and start frying.
5. Once it turns golden from all over, take it out in the strainer. On the other hand, take a pan, put it on stove and pour little bit oil. Add all the vegetables and fry.
6. Put all chicken also and fry agains pour 1 cup of water and 1 sachet of chicken stock. Add oyster sauce, soya sauce and chili oil. Mix it well and cover it for 5 mins.
7. Open the cover the …. Yummm what a aroma …😋😋😋
8. Serve with fried rice and enjoy Chinese meal.😋

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This isn't a total guide to quick as well as very easy lunch recipes but its good something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Kung Pao chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!